Recipes by show

Our Daily Bread 2018: Circus – Hungarian Goulash, Crispy Dill Pickles, Cheesy Fried Curds
Our Daily Bread 2018: Camp Turner Campfire Cooking – Fr. Paul’s Foil Package, Fr. Paul’s Breakfast Pie Irons, Fr. Paul’s Pasta Pizza Pie Irons, Miss Mar’s Hibernating Bananas

Our Daily Bread 2018: Sin/Reconciliation/Forgiveness – Cinnamon Popcorn, Risen Pancake, Chocolate Souffle

Our Daily Bread 2018: Catholic Mass Explanation – Falafel, Kofte and Couscous with Artichokes

Our Daily Bread 2017: Mother Teresa Home – Eggplant Parmesan, Tabouli, Stuffed Peppers

Our Daily Bread 2017: Youth Ministry – Lemon Orzo and Seared Scallops, Simple Salad Dressing, Apple Pecan Cheesecake

Our Daily Bread 2017: Buffalo Diocese Communication Department – Patrick McPartland’s Taco Stuffed Peppers, Gregg Prince’s Corned Beef Hash, George Richert’s Venison Stroganoff

Our Daily Bread 2017: Foster Care – Pasta with Sausage Sauce, Kibbee and Cacio e Pepe (Pasta with Pepper and Cheese)

Our Daily Bread 2017: A Cooking Lesson for Fr. David Richards – Chicken Saltimbocca, Pork Chop Milanese

Our Daily Bread 2017: Teaching and Restoring Youth Program (TRY) Whole Wheat Raspberry Crostata, Chili and Beef and Potato Pastelillos

Our Daily Bread 2017: Human Trafficking Bread – Lemon Soup – Composted Salad

Our Daily Bread 2016: Christmas -GOYA Executive Chef Fernando Desa’s Quinoa Salad with Shrimp Ceviche and Crema and Fr. Paul’s Potato Cake

Our Daily Bread 2016: Blessings with Fr. Paul – Chicken Pot Pie, Patty Melt, Rice Pudding

Our Daily Bread 2016: Cooking with Fr. Joe Gullo: Strawberry Ice Cream and Homemade Mozzarella Cheese

​Our Daily Bread 2016: 10 Commandments : Leg of Lamb, Baba Ganoush, Watermelon Feta Salad, Cake with Berries

Our Daily Bread 2016: Youth and Young Adult Ministry: Roasted Chicken Legs and Thighs, Antipasto Squares, Naan Pizzas

Our Daily Bread 2016: Acceptance: Bread Machine Focaccia Bread, Fried Zucchini and Salsa, French Onion Soup

Our Daily Bread 2016: Peaceprints of Western New York – Chicken Parisian, Tomato and Zucchini Gratin, Fruit Tarts

Our Daily Bread 2016: Year of Mercy – Stuffed Pork Tenderloin, Sweet Potato Medallions, Tiramisu, Sparkling Lemonade

Our Daily Bread 2015: Family Life – Grilled Fruit, Grilled Curry Potatoes, Grilled Salmon

Our Daily Bread 2015: Farm Fresh Produce – Grilled Kabobs, Corn on the Cob with Cilantro Compound Butter, Fresh Green Bean Salad, Grilled Apricots with Vanilla Ice Cream, Cherries soaked in Frangelico with Vanilla Ice Cream

Our Daily Bread 2015: A Tour of Buffalo – Grilled Breakfast Burritos (Ham and Cheese and Polish-Style) Grilled Romaine and Shrimp with Lemon Caesar Dressing – Flavored Water – Fruit Salad and Whipped Topping for Fruit Salad

Our Daily Bread 2015: The Little Portion Friary – Turkey Meatloaf, Roasted Sweet Potatoes with Onions and Garlic, Vegetable Medley

Our Daily Bread 2015: Catholic Liturgical Calendar – 5 Cheese Grilled Cheese Sandwich with Tomato Basil Dipping Sauce, Carrot-Ginger Mashed Potatoes and Shepherds Pie

Our Daily Bread 2015: Consecrated Life – Chicken in a Pot, Chick Peas and Curry and Portobello Mushroom Sandwich with Black Bean Paste and Cheddar Cheese

Our Daily Bread 2015 : Lent – Strata, Shrimp Salad and Calzone

Fr. Paul’s appearance on AM Buffalo – Spinach with Garbanzo Beans

Our Daily Bread 2015 Parish Service Ministries – Banana Pineapple Pie, Broccoli Casserole and Shrimp Provencale

Fr. Paul’s appearance on AM Buffalo – Chicken Piccata

Our Daily Bread 2014 Healthy Cooking – Vegetable oven baked Frittata, Broccoli Slaw, Blueberry Banana and Pumpkin Pie Smoothie

Our Daily Bread 2014 Devotions – Chicken Stock, Caramel Sauce and Pasta Fagioli

Our Daily Bread 2014 Central City Practicum at Christ the King Seminary – Fr. Paul’s Gazpacho, Shrimp and Grits, Kathy’s Paella a la Valenciana and a BONUS recipe of Flan

Our Daily Bread 2014 – The WAY Program at Baker Victory Services
Stuffed Peppers, Basil Pesto, Macchiato Tiramisu Parfaits

Our Daily Bread – 2014 – The Bread Man
Country White Bread, Flavored Butters and Flavored Oil Bread Dip

Our Daily Bread 2014 – Sudanese Cooking
Fr. Paul’s Meatloaf – Fr. Ron’s Injera & Kisra (like a flat bread) Grace’s Nyagua (like a stew)

Our Daily Bread 2014- Relics
Osso Buco

Our Daily Bread 2014 – The Popes
Fr. Paul’s Monk Fish, Fr. Adolph’s Hunter’s Stew, Fr. Paul’s Fruit Dessert

Our Daily Bread 2014 – Knights and Ladies
Knights of Columbus – Sweet and Sour Cabbage -Ladies of Charity – Shrimp and Basil Appetizer -Knights of St. John -Apple and Pear Tartlet

Pilgrimages with Fr. Paul – Croquette from Poland with Carrot Slaw,
Deep Fried Cod Fish Pieces from Italy, and Croque Madame from France

Fr. Paul Seil – AM Buffalo New Years

Our Daily Bread 2013 – Advent Show with Fr. Jack Ledwon -Fr. Paul’s Root of Jesse Stew, Quinoa Salad, Green Salad with Blueberries and Blueberry Dressing

Our Daily Bread 2013- Diabetic Cooking with Ann Marie Smokowski, RD, CDN, CDE- Overnight Crockpot Oatmeal, Fish in Wine Sauce, Quick Chocolate Chip Cookies

Our Daily Bread 2013- Heaven, Purgatory and Hell – Fr. Paul’s Cheese and Pepper over Angel Hair Pasta – Eggs in Purgatory -Spicy Shrimp of the Devil

Our Daily Bread 2013 – Saints in the Kitchen with Fr. Joe Gullo – Italian Cheese Bread, Bananas Foster, Caponata

Our Daily Bread 2013 – Holy Trinity – Chicken Three Ways: French, Cajun and Spanish

Our Daily Bread 2013 – Today’s Priests – Fr. Paul’s Shrimp Oregano Appetizer, Fr. Jeff Nowak’s Smoked Polish Sausage and Sweet and Sour Cabbage, Fr. Sean Paul Fleming Pot of Gold Cookies

Our Daily Bread 2013 – Women In The Church – Fr. Paul’s Rustic Crostada, Sr. Mary McCarrick, OSF Grandmother’s Irish Soda Bread, Renee Villa’s Mom’s Pineapple Upside Down Cake

Our Daily Bread 2013 – Sisters of St. Mary of Namur – Stuffed Belgian Endive, Apple and Sage Croque Monsieur, Belgian Crepes

Fr. Paul D. Seil at Health Expo 2013 – Low Fat Lemon Caesar Dressing, Low Fat Fruit Dip, Flavorful ideas for Skewered Shrimp, Chicken and Vegetables

Our Daily Bread 2013 – Quinceanero – BBQ Hambergers, Pastelon & Pastelillos

Our Daily Bread 2013 – Italian Feast – Bruschetta, Chicken Parm, Zuccotto

Our Daily Bread Christmas 2012 with Bishop Malone – Date Stuffed Walnuts, Cod Fish Stew and Ice Cream Snowballs

Our Daily Bread Advent 2012 – Cooking for a Crowd – Cheese platter, BBQ Pork Loin Sandwiches, Lazy Lasagna

Fr. Paul cooks with Mike and Emily Hoffman from Teams of Our Lady – Fr. Paul’s Crepe via Andre Soltner with Chicken Artichoke Cheese Stuffing,Emily and Mike Hoffman’s Chicken Paprikash with Spaetzle

Fr. Paul cooks with Tyler Will – Fried Ricotta Appetizer, Tyler’s No Bake Cheesecake & Tyler’s Three Cheese Pasta

Fr. Paul cooks with Kate from MAP (Massachusetts Avenue Project) – Squash & Tomatoes, Swiss Chard & Collard Greens & Tilapia

Fr. Paul D. Seil learns a few healthy tips from Jennifer Turesky, MS. RD, CDN from Sisters of Charity Hospital

Fr. Paul D. Seil learns about Allergy Free Cooking from Cookbook Author Lisa Lundy

Fr. Paul Seil cooks on AM Buffalo – Monday, April 16, 2012 – Pasta & Frittata

Fr. Paul cooks with items from a Food Pantry, the WIC program and SNAP – Roasted Chicken, Ham & Egg Omelet and Corn Chowder

Meatless Mondays at Kenmore Mercy Hospital – Fr. Paul’s Vegan Chili, Chris Rickers Personal Pan Caprese Pizza and an Open Face Eggplant Sandwich

Fr. Paul D. Seil’s Lettuce Taco’s with Apricot Sauce and Peanut Sauce

Fr. Paul D. Seil’s Thanksgiving Feast – AM Buffalo 11/16/2011

Lea’s Lasagna

Celebrating Grandparents – Fr. Paul makes and Easy Frish Fry, Gloria Lavin prepares Mac and Cheese and Jeanette and Joe Urbaniak put together a Tuna Sandwich

The Three Joes – Fr. Joe Moreno’s Fettuccine Sauce – Fr. Joe Porpiglia’s Sausage and Grapes – Fr. Joe Gullo’s Pizzelle’s

The Maronite Rite – Fr. Georges’ Tabouli, Wade’s Hummus and Sonia’s Kibby
Canning Jam and Pickles

Cooking for One – Fr. Paul’s Omelet, BBQ Pork Sandwich, Pizza Margarita Panini, Open Face Tuna Salad, Ceil’s Meatless Split Pea Soup

Fr. Paul on AM Buffalo- June 29, 2011 – Grilled Romaine & Lemon Caesar Dressing

Brothers of Mercy – Caponata, Pasta with Broccoli, Muffuletta Pasta, Dipping Sauce & Creamy Fig Spread

Cooking with the Saints. Fr. Paul prepares Panchetta wrapped figs, Tapenade, Hungarian Egg White Cake, Dry Rub for Ribs

A Passover Meal – with Rabbi Alex Lazarus Klein and Fr. Paul D. Seil

Responce to Love Center – Cherry Tart, Beer Can Chicken & Parmesan Parsley Quiche

God’s Family with Sharon Urbaniak – Layered Salad, Golabki Soup & Fruit Pizza

A Trip To Rome

The Gift of Christmas – Fr. Paul makes Cod Fish in Parchment paper

Father Paul’s Biggest Fan – David Chriswell Nov. 13, 2010 Stuffed Peppers – Salsa & Chips and Bite Nite

Blessing of the Animals – Oct. 9, 2010 – Father Paul’s Roasted Red Pepper Soup, Sister Jean’s Dough-less Pierogi & Dr. Glick’s Dog Treats

Scouting Show – Father. Paul makes Fish in Foil, The Boy Scouts of America make Lemon Lime Dumplings and The Girl Scouts of Western New York make a Tagalong Milkshake

Father Paul uses locally grown produce and farm fresh eggs to create a Souffle, Peas & Pasta, Roasted Chicken Legs, Zabaione – Italian Dessert Custard

Father Paul on AM Buffalo – July 15, 2010 – Grilled Peaches

Vacation Bible School – Father Paul’s Chicken Nuggets – Len Rizzo’s Pizza & Ice Cream Cake

Father Paul on AM Buffalo – July 2, 2010 – Mussels w/Chorizo & Spicy Lime Grilled Shrimp

The Sacrament of Marriage – Chris Alongi makes Banana Pepper Soup, Pesto & A Chicken Breast Sandwich

Father Paul on AM Buffalo June 7, 2010 – Pulled Pork

Father Paul on AM Buffalo May 10, 2010 – Roasted Red Tomatoes

The Sacrament of Ordination – Father Paul’s Lamb Kabob Salad, Father Walter’s Pizza & Sean Fleming’s Onion cups

The Sacrament of Anointing of the Sick – Father Paul’s Lemon Rice Turkey Soup, Father Duke’s Tea & Sue Masterson’s Green Bean Potato Salad

Tops Market Cooking School – Buffalo Chicken Burger, Italian Turkey Sausage & Escarole Soup, Balsamic & Orange Cucumber Salad, Angel Fruit Dessert

Men Who Cook – Jessica Pirro’s Chip & Dip Cookies, Father Paul’s Onion Tart & Lt. Mann’s Breakfast Burrito

The Sacrament of Communion, Confirmation & Reconciliation – Father Paul’s Bread Pudding, Cherries Jubliee & Father Peter’s Bruschetta

The Sacrament of Baptism – Father Paul’s Salad & Father Patrick O’Keefe’s Cake – Feb. 13, 2010

Teen Youth with Barbara Burns – Spaghetti Pie, Angel Pie & Pierogi – Jan. 9, 2010

Father Paul’s Yule Log – Christmas 2009

Celebrate Advent – St. Nicholas Day Cookies

Corn Pepper Zucchini Fritters and Fish in Parchment Paper with Summer Vegetables – July 30, 2008

Black & Blue Steak, Prosciutto-wrapped Scallops, Grilled Pork Tenderloin with Peach BBQ Sauce – Father’s Day Show 2008

Shrimp Scampi, Pumpkin Chocolate Chip Cookies and Sister’s of Mercy Chicken Adobo – Mother’s Day Show 2008

Father Paul’s Sabbatical Salad & Msgr. Pat’s Meat Loaf and Tomato Pudding

Father Paul’s Flourless Chocolate Cake and Chris Alongi’s Scallops, Asparagus Risotto and Artichoke Pesto and Pork Tenderloin and Garlic Potatoes – Valentine’s Day

Panna Cotta (Cooked Milk) and Angelina’s Hot Chocolate – Father Paul on AM and PM Buffalo

Father Paul’s Roast Beef – Chicken Piccatta – Gifts from the Kitchen – Our Daily Bread Christmas

Father Paul’s Bag Turkey, Marianne Maines Zucchini Bread, Susan Cowan’s Small Thanksgiving Feast – Our Daily Bread Thanksgiving

Sister Maura Fortkort, OSF, Potato Soup – Stella Niagara Center of Renewal, Stella Niagara

Chicken Corn Chowder from St. Mary in Swormville – Apple Peach Pie from St. John Vianney in Orchard Park – Lawn Fete Foods

One Dressing – Three Salads – Father Paul Seil on PM Buffalo July 5, 2007

Pasta Arrabbiatti – Father Paul Seil on PM Buffalo June 7, 2007

Bob Zilliox Jumbalaya – Christ the King Seminary, East Aurora

Jim Kuras – Chocolate Mousse, Cheddar Cheese Biscuits & Seafood Salad – Camp Turner – Allegany State Park

Jean Mullins – Dutch Lettuce Salad, Slush Cake, Composed Salad – St. Mary Parish, Holley

Brenda Easley Webb – Sweet Potato Pie, Collard Greens, Mac & Cheese – Office of Black Ministry – Diocese of Buffalo

Tailgate Party & Dips – Communications Department Tailgate Party

Holiday Cookies – Holy Angels Parish, Buffalo

Penuche Fudge – Fr. Paul on PM Buffalo – Dec. 7, 2006

Blue Cheese Grapes, Collard Greens, Herbed Cream Cheese Omelet &Gingerbread Pancakes – Father Paul on AM Buffalo – Nov. 8, 2006

Father Raymond Palko – Lenten Bread – St. Nicholas Ukrainian Church, Buffalo

Low Cal Cooking with Toni Cirifalco – St. Margaret Parish, Buffalo

Frittatta – Father Paul on PM Buffalo – Aug. 8, 2006

Jo Ellen del Campo Herb Crusted Rack of Lamb, Cornbread, Mustard Dressing – SS. Brendan and Jude Parish, Almond-Alfred

Grilled Duck and Pound Cake with Blueberry Sauce – Father Paul on PM Buffalo – July 28, 2006

Bart Buttitta – Italian Feast – Annunciation Parish, Elma

Lenten Fish and Bishop Scallops – Bishop Edward Kmiec cooks with Father Seil

Polish Mushroom Soup – Sister Mary Anthonille Tyczkowski, CSSF

Mary Bienko – Pierogi – Our Lady of Czestochowa Parish, Cheektowaga
Heavenly Hash & Gram’s Chili – Kevin Guest House, Buffalo

Chicken Glaze & Pork Sauce – Grilling with Father Paul Seil

Valentine Dinner For Two – Father Paul on AM Buffalo – Feb. 13, 2006

Muffaletta Sandwich and Bananas Foster – Father Paul on AM Buffalo – Feb. 2, 2006

Sauerbraten – Our Lady Help of Christians Shrine, Cheektowaga

Church Chili and Tomato Basil Soup – Visitation Parish, Buffalo

Pasta Carbonara – Mark Noonan’s Pasta Carbonara

Pasta Sauce – Father Paul Seil on AM Buffalo – Aug. 26, 2005

Bruschetta – Father Paul on AM Buffalo – Aug. 1, 2005

Salade Nicoise & Steak Dogs – Father Paul Seil on AM Buffalo

Harvest Soup & Turkey Burgers – Father Mark Wolski, SS. Peter & Paul Parish, Hamburg

Monkey Bread & Baked Salmon – Jim Haid & Norma Keleher, St. John the Baptist Parish, Lockport

Fruit Salad, Pineapple Drink, Cassava Root, Peanut Soup and Fufu – Father Peter Sutinga

Chicken Orzo and Spinach Salad – St. Agnes Parish, Buffalo

Cheese Flan, Sofrito & Arroz Con Gandules (Rice with Pigeon Peas) – Holy Cross Parish, Buffalo

Deacon Ted’s Caesar Salad, Tunisian Stew and Fruit Monte Cristos – St. Joseph-University Parish, Buffalo

Ruby Ambrosia, Snicker Salad & Encrusted Salmon – St. James Major Parish, Westfield

Grilled Shrimp, Grapefruit Cooler, Honey Salad Dressing – Father Paul’s Easy Fourth of July Recipes

Paul Forman’s Cream of Chicken Dumpling Soup & Peanut Butter Pie – St. Gabriel the Great Parish, Elma

Bisquick Apple Pie and Zesty Chicken – The Warming House, Olean

Fran Zalewski’s Polish Easter Dinner – St. Adalbert Parish, Buffalo

Chocolate Truffles for Valentine’s Day – Father Paul on AM Buffalo

Father Muerder’s German Kuchen – St. Nicholas Parish, Buffalo

Marina Scott’s Sesame Crusted Salmon & Crunchy Rice & Msgr. Zeitler’s German dessert – Our Lady of Perpetual Help Parish, Lake View

Sister Monica’s Pumpkin Cookies & Sister Ann Helene’s Placek – The Williamsville Franciscan Sisters of St. Francis

Virginia Meyer’s Maple Syrup Chicken & Brownies – St. Vincent de Paul, Attica

Recipes from Father Baker’s Victorian Magazine – Our Lady of Victory Basilica, Lackawanna

5 Minute Fudge – St. Louis Parish, Buffalo

Pork Tenderloin Braciole – Father Paul on AM Buffalo

Beef Tenderloin & Scalloped Potatoes with Goat Cheese – St. Ambrose Parish, Buffalo

Pizza and Raspberry Brownies – St. Cecilia Parish, Oakfield

Shrimp Appetizer, Smashed Potatoes & Grilled Salmon – SS. Peter & Paul dinner

Baked Fish & Veggies & Pineapple Cream Pie – St. Bernadette Parish, Orchard Park

Eva Tomaga’s Hungarian Feast – St. Elizabeth of Hungary Parish, Buffalo

Kalacsz – Sister B on AM Buffalo

Oven Roasted Potatoes & Baked Beans – St. Vincent de Paul Parish

Easy Easter Bread – Sister Barbara on AM Buffalo – Easter 2000

Father Joe’s Sauce & Sister B’s Comfort Brownies – Franciscan Center, Buffalo

Korean Bulkogi – Maryknoll Residence, Buffalo

Father Secondo’s favorite Italian dishes – St. Anthony of Padua Parish, Buffalo

Scawn Bread and Easy Corn Soup – Tuscarora Indian Reservation

Arroz Con Pollo – Sister Rose Mary Cauley, GNSH

Pumpkin Pie & Fried Zucchini – Sister Regina Gertrude Aman, FMDC

Corn Bread & Apple Ricky – Father Roderick Brown, OP, Ph.d

German Holiday Kuchen – Father Edward Muerder – St. Nicholas Parish, Buffalo

Irish Stew & Valentine Cookies – The Mount Mercy Academy girls make gifts from the heart

Borscht, Pierogi, Sauerkraut with Caraway Seeds & Poppy Seed Roll – Richard Maslo, chef at St. Stanislaus School, Buffalo

St. Joseph Table Foods – The Zalacca Family, St. Joseph School, Batavia

Chicken Noodle Soup & Strawberry Shortcake – Kim & Randy, Students at St. Aloysius School

Eggplant Parmesan & Pasta Broccoli – Jo Pierino – St. Gregory the Great Parish, Williamsville

Pear Tart and County Apple Pie – Joan Cullen – St. Mary Parish, Cattaraugus

Baked Rice and Fruit Salad with Dressing – Elvera Heath -Nativity of Our Lord Parish, Orchard Park

Shrimp Salad – Sr. Barbara’s Lenten Salad

Irish Stew & Bailey’s Irish Cream Pie – Brother Maurice- SS. Rita & Patrick Parish, Buffalo

Jennifer’s Eggs Delicious – Easter Contest Winners

Margaret Priester’s Lazarus Meal (Vegetable Soup and flat bread) – St. Philip the Apostle Parish, Cheektowaga

Shirley’s Potato Pancakes and Potato Salad – St. Barnaba Parish, Depew

Marjorie Lewis’ Chicken & Rice Casserole and 7UP Pound Cake – St. Mary of Sorrows Parish, Buffalo

Darlene Dolski’s Strawberry/Rhubarb Pie & Stuffed Peppers – St. Michael Parish, Buffalo

Jorge Budez’s Plantain Tortilla & Gloria’s Nutty Sticky Buns from Rebecca Stowell’s Mom – All Saints Parish, Buffalo

Recipes from Sister Barbara – Christmas 2000

Father Roderick Brown’s Recipes – St. Martin de Porres Parish, Buffalo

Leolia King’s Sweet Potato Pie &Sr. Geraldine Warthling’s My Salad – The Warde Center, Buffalo

Oriental Pasta Salad – Sister Barbara on AM/Buffalo, Easter 2001

Father Paul Seil, Sister Bernadette Okulicz and Father Secondo Casarotto – Easter at St. Joseph Cathedral, B

Leber-Kloss Suppe (Liver Dumpling Soup & Salat Mit Warmer Essig-Specl Sose (Warm Bacon Dressing) – A Few of Father Thomas Wopperer’s Favorite German Recipes

Father Henry’s Apple Cake – Recipes from St. Hyacinth Parish, Lackawanna