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Potato Soup

Sister Maura’s Potato Soup

4 – 5 lbs. potatoes peeled and diced
1 onion, diced
2 stalks celery, diced
2 carrots, diced
Place vegetables in a large stockpot. Cover with water and bring to a boil.

Roux for Soup
In a small pan mix equal parts of butter and flour. Cook only a minute or two after the butter has melted. Pour roux into soup. Add 2 tsp. salt and 1 tsp. pepper at this time. Cover and simmer at least 1 hour. Soup will be thick.
Garnish with parsley.