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Potato Pancakes

Potato Pancakes

5 large potatoes
1 medium onion
2 eggs
salt
flour

Peel, wash and grate the potatoes. Place in a large bowl. To that add the onion, grated. Add both the eggs and about 1 tsp. of salt. Sprinkle the top of this mixture with flour, enough just to cover the top. Mix.

In a large frying pan heat vegetable oil or shorting. Drop mixture into hot oil and smooth out to form a pancake. Fry until golden brown on each side.

Serve with fried eggs, grape jelly, or powdered sugar. Makes about 20 medium size pancakes.

Potato Salad

5 lb bag of potatoes, boiled, skins removed and diced
12 hard boiled eggs, diced
1 onion, chopped
2 stalks of celery, chopped
1 small bunch of chives, chopped
1 - 1 1/2 cups of Mayo
1 -1 1/2 cups of Miracle Whip Salad Dressing
Salt and pepper to taste
Paprika to garnish the top
Sliced eggs to garnish the top

In a large bowl combine all ingredients, except for the garnishing ingredients. Mix well. Garnish and chill.

Note: For a spicy potato salad replace the salt and pepper with a Cajun spice. Or use a dash or two of Curry powder.