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Oven Roasted Potatos

Oven Roasted Potatoes

80 lbs. of potatoes serves 300 people
To cut recipe down use 2 potatoes per person
parboil potatoes, drain and cool slightly. Peel away the skin if desired. Cut into chunks or slices. Spread on a slightly greased baking sheet. Drizzle with melted butter or oil. Sprinkle on seasonings: salt, pepper, onion powder, garlic powder, paprika, parsley flakes. A tip from Sr. B: sprinkle on grated parmesan cheese. Bake @ 350* for 30-40 minutes.


Baked Beans

1 11 oz can serves 2 people
To enhance the flavor add: ketchup, mustard, chopped onions, brown sugar, BBQ sauce. You can add butter beans or lima beans. A Sr. B tip: instead of chopped onions add 1 pkg. of onion soup mix. Bake @ 350* for 30 minutes.