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Harvest Soup

Harvest Soup - Savory

1 large can chicken broth (32oz.)
1 small can chicken broth
1 can pumpkin
1 squash, cooked
1 can sweet potato
1 can carrot juice
½ bag baby carrots, chopped
1 tsp. dried sage
1 tsp. garlic salt
1 tsp. dried chives

From the large can of broth, pour ¾ of it into a soup pot and the other ¼ into the blender. Add the pumpkin and sweet potatoes to blender, and blend. Add this to the soup pot. Cook the squash. In a smaller pan add the copped carrots and ½ of the small can of broth. Cook the carrots until tender. Blend carrots in broth, but reserve some whole carrots for added texture. Add this to the soup pot. Scoop out the cooked squash and blend with the remaining broth and add to soup pot. Add the carrot juice to the pot along with the spices. Boil and then simmer for at least 1 hour.

IF YOU WANT TO MAKE BOTH THE SWEET AND SAVORY HARVEST SOUPS – SEPARATE THE LIQUID NOW. IF YOU JUST WANT THE SAVORY HARVEST SOUP ADD THE FOLLOWING SPICES….

½ jalapeno pepper, diced
½ tsp. curry powder
¼ tsp Cajun seasoning

IF YOU WANT TO MAKE THE SWEET HARVEST SOUP ADD THE FOLLOWING…

1 apple, cored and chopped
1 pear cored and chopped
1/3 cup sugar

About 1 cup of heavy cream or milk can be added at the end of the cooking process. Please know that the soup must cool before adding the cream so it does not curdle.

Turkey Burgers

1 lb. ground turkey
½ onion, diced and sautéed in margarine or olive oil
½ c rolled oats
½ c breadcrumbs
1 egg

Mix well. Cook 10 minutes on each side.