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Frittatta

Frittatta

In a large bowl crack 8 Eggs. Add ¼ cup water and mix well. Add Peppers, onions, ham, cheese, mushrooms, tomatoes (or what ever you like) and stir well. Pour into a non-stick, oven-safe skillet, which in over medium high heat. Stir eggs around until they begin to set. Cook about 2 more minutes and then transfer the skillet to a 350* oven for about 3 minutes. Flip out onto a plate and enjoy.