Search:    Search

Five-Minute Fudge

Chris’ Five-Minute Fudge

1 2/3 cup of sugar
2/3 cup of evaporated milk
½ tsp. salt
Bring to a boil and cook for 5 minutes – stirring constantly. Remove from heat and add:
1 ½ cups of mini marshmallows
1 ½ cups of chocolate chips
½ chopped pecans
Stir until chips and marshmallows melt. Then pour into a well buttered 9 inch pan. Cool and cut into squares.