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Easy Easter Bread

Easy Easter Bread

1 pkg. pre-made bread dough
1 1/2 C mixed dried fruit
2 Tbs. your favorite flavoring (lemon, anise, almond)
3 raw eggs colored like Easter Eggs

Place dough in greased bowl. Cover and let rise in a warm place until double in size. Punch down dough and roll into a rectangle. cove dough with dried fruit and drizzle on flavorings. Roll up and kneed. Separate dough into 3 segments. Roll into long ropes. braid and turn into a circle. Place the colored egg in the center of the braid. Place on a lightly greased cookie sheet. Cover and place in a warm place until dough as doubled in size. Bake @ 350* for about 20 -25 minutes or until golden brown and a toothpick comes out clean. When cool, drizzle a white icing over the op and sprinkle with jimmies.