Search:    Search

Corn Pepper Zucchini

Corn Pepper and Zucchini Fritters

Ingredients:

Dry
2 cups flour
1 Tbsp. baking powder
Salt and pepper
¼ cup sugar
½ tsp. garlic powder
Other seasonings to taste – like tarragon, onion powder, dill weed

Wet
2 large eggs beaten
1¼ cups milk
2 Tbsp. melted butter

Other
Corn from 5 ears of corn, scraped off
1 cup chopped papa dew peppers
1 cup shredded cheese (optional)
½ cup shredded zucchini

Mix dry ingredients in a bowl. Mix wet ingredients in a bowl. Beat the two together and then add the corn, peppers and cheese. Batter should be thick enough to scoop into tablespoons. Drop spoonfuls into hot oil and brown on both sides.


 

Fish in Parchment Paper with Summer Vegetables

1 Fish Fillet (Tilapia, Haddock, or any mild white fish)
1 tomato
1 small zucchini
1 ear corn, scrapped
2 – 3 Tbsp. olive oil
2 – 3 Tbsp. white wine or broth
Salt and pepper to taste
Lemon juice
Other seasonings you like (tarragon, onion powder, garlic powder, dill weed)

Take a sheet of parchment paper. Line the bottom with very think slices of zucchini, tomato. Place fish over these. Add corn from one or two cobs on top and around the sides. Season to taste with salt, pepper, lemon, wine, olive oil and your favorite seasonings. Wrap tightly. Place on baking dish in 400* oven for 10 – 15 minutes. Serve in parchment and unwrap at the table.