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“With the tomatoes, basil and other crops in from the area farms, bruschetta is a perfect appetizer. Starting with good bread, bruschetta can be something as simple as toasted bread with olive oil and salt to something more complex.”

Bruschetta with Olive Oil and Kosher Salt
Toast bread and rub with garlic. Drizzle with Extra Virgin Olive oil and sprinkle with kosher salt.

Bruschetta with Smoked Cheese Spread
1 cup smoked cheese
About ¾ cup mayo
Tarragon – to taste
Garlic powder –to taste
¼ cup White Balsamic Vinegar
1 Tbsp. Dijon mustard
Mix well and spread over toast.

Bruschetta with Fresh Tomatoes
2 tomatoes diced
½ chopped red onion
6 leaves of purple basil
Olive oil and Balsamic vinegar
Mix well and spread over toast.

Bruschetta with Roasted Red Peppers and Marinated Artichokes
1 jar Roasted Red Peppers, drained
1 jar Artichoke hearts, drained
1 clove garlic
6 leaves of basil
Put everything into a food processor and blend. Spread over toast.