Our Daily Bread 2018: Circus – Hungarian Goulash, Crispy Dill Pickles, Cheesy Fried Curds
Our Daily Bread 2018: Camp Turner Campfire Cooking – Fr. Paul’s Foil Package, Fr. Paul’s Breakfast Pie Irons, Fr. Paul’s Pasta Pizza Pie Irons, Miss Mar’s Hibernating Bananas
Our Daily Bread 2018: Sin/Reconciliation/Forgiveness – Cinnamon Popcorn, Risen Pancake, Chocolate Souffle
Our Daily Bread 2018: Catholic Mass Explanation – Falafel, Kofte and Couscous with Artichokes
Our Daily Bread 2017: Mother Teresa Home – Eggplant Parmesan, Tabouli, Stuffed Peppers
Our Daily Bread 2017: Youth Ministry – Lemon Orzo and Seared Scallops, Simple Salad Dressing, Apple Pecan Cheesecake
Our Daily Bread 2017: Buffalo Diocese Communication Department – Patrick McPartland’s Taco Stuffed Peppers, Gregg Prince’s Corned Beef Hash, George Richert’s Venison Stroganoff
Our Daily Bread 2017: Foster Care – Pasta with Sausage Sauce, Kibbee and Cacio e Pepe (Pasta with Pepper and Cheese)
Our Daily Bread 2017: A Cooking Lesson for Fr. David Richards – Chicken Saltimbocca, Pork Chop Milanese
Our Daily Bread 2017: Teaching and Restoring Youth Program (TRY) Whole Wheat Raspberry Crostata, Chili and Beef and Potato Pastelillos
Our Daily Bread 2017: Human Trafficking Bread – Lemon Soup – Composted Salad
Our Daily Bread 2016: Christmas -GOYA Executive Chef Fernando Desa’s Quinoa Salad with Shrimp Ceviche and Crema and Fr. Paul’s Potato Cake
Our Daily Bread 2016: Blessings with Fr. Paul – Chicken Pot Pie, Patty Melt, Rice Pudding
Our Daily Bread 2016: Cooking with Fr. Joe Gullo: Strawberry Ice Cream and Homemade Mozzarella Cheese
Our Daily Bread 2016: 10 Commandments : Leg of Lamb, Baba Ganoush, Watermelon Feta Salad, Cake with Berries
Our Daily Bread 2016: Youth and Young Adult Ministry: Roasted Chicken Legs and Thighs, Antipasto Squares, Naan Pizzas
Our Daily Bread 2016: Acceptance: Bread Machine Focaccia Bread, Fried Zucchini and Salsa, French Onion Soup
Our Daily Bread 2016: Peaceprints of Western New York – Chicken Parisian, Tomato and Zucchini Gratin, Fruit Tarts
Our Daily Bread 2016: Year of Mercy – Stuffed Pork Tenderloin, Sweet Potato Medallions, Tiramisu, Sparkling Lemonade
Our Daily Bread 2015: Family Life – Grilled Fruit, Grilled Curry Potatoes, Grilled Salmon
Our Daily Bread 2015: Farm Fresh Produce – Grilled Kabobs, Corn on the Cob with Cilantro Compound Butter, Fresh Green Bean Salad, Grilled Apricots with Vanilla Ice Cream, Cherries soaked in Frangelico with Vanilla Ice Cream
Our Daily Bread 2015: A Tour of Buffalo – Grilled Breakfast Burritos (Ham and Cheese and Polish-Style) Grilled Romaine and Shrimp with Lemon Caesar Dressing – Flavored Water – Fruit Salad and Whipped Topping for Fruit Salad
Our Daily Bread 2015: The Little Portion Friary – Turkey Meatloaf, Roasted Sweet Potatoes with Onions and Garlic, Vegetable Medley
Our Daily Bread 2015: Catholic Liturgical Calendar – 5 Cheese Grilled Cheese Sandwich with Tomato Basil Dipping Sauce, Carrot-Ginger Mashed Potatoes and Shepherds Pie
Our Daily Bread 2015: Consecrated Life – Chicken in a Pot, Chick Peas and Curry and Portobello Mushroom Sandwich with Black Bean Paste and Cheddar Cheese
Our Daily Bread 2015 : Lent – Strata, Shrimp Salad and Calzone
Fr. Paul’s appearance on AM Buffalo – Spinach with Garbanzo Beans
Our Daily Bread 2015 Parish Service Ministries – Banana Pineapple Pie, Broccoli Casserole and Shrimp Provencale
Fr. Paul’s appearance on AM Buffalo – Chicken Piccata
Our Daily Bread 2014 Healthy Cooking – Vegetable oven baked Frittata, Broccoli Slaw, Blueberry Banana and Pumpkin Pie Smoothie
Our Daily Bread 2014 Devotions – Chicken Stock, Caramel Sauce and Pasta Fagioli
Our Daily Bread 2014 Central City Practicum at Christ the King Seminary – Fr. Paul’s Gazpacho, Shrimp and Grits, Kathy’s Paella a la Valenciana and a BONUS recipe of Flan
Our Daily Bread 2014 – The WAY Program at Baker Victory Services
Stuffed Peppers, Basil Pesto, Macchiato Tiramisu Parfaits
Our Daily Bread – 2014 – The Bread Man
Country White Bread, Flavored Butters and Flavored Oil Bread Dip
Our Daily Bread 2014 – Sudanese Cooking
Fr. Paul’s Meatloaf – Fr. Ron’s Injera & Kisra (like a flat bread) Grace’s Nyagua (like a stew)
Our Daily Bread 2014- Relics
Osso Buco
Our Daily Bread 2014 – The Popes
Fr. Paul’s Monk Fish, Fr. Adolph’s Hunter’s Stew, Fr. Paul’s Fruit Dessert
Our Daily Bread 2014 – Knights and Ladies
Knights of Columbus – Sweet and Sour Cabbage -Ladies of Charity – Shrimp and Basil Appetizer -Knights of St. John -Apple and Pear Tartlet
Pilgrimages with Fr. Paul – Croquette from Poland with Carrot Slaw,
Deep Fried Cod Fish Pieces from Italy, and Croque Madame from France
Fr. Paul Seil – AM Buffalo New Years
Our Daily Bread 2013 – Advent Show with Fr. Jack Ledwon -Fr. Paul’s Root of Jesse Stew, Quinoa Salad, Green Salad with Blueberries and Blueberry Dressing
Our Daily Bread 2013- Diabetic Cooking with Ann Marie Smokowski, RD, CDN, CDE- Overnight Crockpot Oatmeal, Fish in Wine Sauce, Quick Chocolate Chip Cookies
Our Daily Bread 2013- Heaven, Purgatory and Hell – Fr. Paul’s Cheese and Pepper over Angel Hair Pasta – Eggs in Purgatory -Spicy Shrimp of the Devil
Our Daily Bread 2013 – Saints in the Kitchen with Fr. Joe Gullo – Italian Cheese Bread, Bananas Foster, Caponata
Our Daily Bread 2013 – Holy Trinity – Chicken Three Ways: French, Cajun and Spanish
Our Daily Bread 2013 – Today’s Priests – Fr. Paul’s Shrimp Oregano Appetizer, Fr. Jeff Nowak’s Smoked Polish Sausage and Sweet and Sour Cabbage, Fr. Sean Paul Fleming Pot of Gold Cookies
Our Daily Bread 2013 – Women In The Church – Fr. Paul’s Rustic Crostada, Sr. Mary McCarrick, OSF Grandmother’s Irish Soda Bread, Renee Villa’s Mom’s Pineapple Upside Down Cake
Our Daily Bread 2013 – Sisters of St. Mary of Namur – Stuffed Belgian Endive, Apple and Sage Croque Monsieur, Belgian Crepes
Fr. Paul D. Seil at Health Expo 2013 – Low Fat Lemon Caesar Dressing, Low Fat Fruit Dip, Flavorful ideas for Skewered Shrimp, Chicken and Vegetables
Our Daily Bread 2013 – Quinceanero – BBQ Hambergers, Pastelon & Pastelillos
Our Daily Bread 2013 – Italian Feast – Bruschetta, Chicken Parm, Zuccotto
Our Daily Bread Christmas 2012 with Bishop Malone – Date Stuffed Walnuts, Cod Fish Stew and Ice Cream Snowballs
Our Daily Bread Advent 2012 – Cooking for a Crowd – Cheese platter, BBQ Pork Loin Sandwiches, Lazy Lasagna
Fr. Paul cooks with Mike and Emily Hoffman from Teams of Our Lady – Fr. Paul’s Crepe via Andre Soltner with Chicken Artichoke Cheese Stuffing,Emily and Mike Hoffman’s Chicken Paprikash with Spaetzle
Fr. Paul cooks with Tyler Will – Fried Ricotta Appetizer, Tyler’s No Bake Cheesecake & Tyler’s Three Cheese Pasta
Fr. Paul cooks with Kate from MAP (Massachusetts Avenue Project) – Squash & Tomatoes, Swiss Chard & Collard Greens & Tilapia
Fr. Paul D. Seil learns a few healthy tips from Jennifer Turesky, MS. RD, CDN from Sisters of Charity Hospital
Fr. Paul D. Seil learns about Allergy Free Cooking from Cookbook Author Lisa Lundy
Fr. Paul Seil cooks on AM Buffalo – Monday, April 16, 2012 – Pasta & Frittata
Fr. Paul cooks with items from a Food Pantry, the WIC program and SNAP – Roasted Chicken, Ham & Egg Omelet and Corn Chowder
Meatless Mondays at Kenmore Mercy Hospital – Fr. Paul’s Vegan Chili, Chris Rickers Personal Pan Caprese Pizza and an Open Face Eggplant Sandwich
Fr. Paul D. Seil’s Lettuce Taco’s with Apricot Sauce and Peanut Sauce
Fr. Paul D. Seil’s Thanksgiving Feast – AM Buffalo 11/16/2011
Lea’s Lasagna
Celebrating Grandparents – Fr. Paul makes and Easy Frish Fry, Gloria Lavin prepares Mac and Cheese and Jeanette and Joe Urbaniak put together a Tuna Sandwich
The Three Joes – Fr. Joe Moreno’s Fettuccine Sauce – Fr. Joe Porpiglia’s Sausage and Grapes – Fr. Joe Gullo’s Pizzelle’s
The Maronite Rite – Fr. Georges’ Tabouli, Wade’s Hummus and Sonia’s Kibby
Canning Jam and Pickles
Cooking for One – Fr. Paul’s Omelet, BBQ Pork Sandwich, Pizza Margarita Panini, Open Face Tuna Salad, Ceil’s Meatless Split Pea Soup
Fr. Paul on AM Buffalo- June 29, 2011 – Grilled Romaine & Lemon Caesar Dressing
Brothers of Mercy – Caponata, Pasta with Broccoli, Muffuletta Pasta, Dipping Sauce & Creamy Fig Spread
Cooking with the Saints. Fr. Paul prepares Panchetta wrapped figs, Tapenade, Hungarian Egg White Cake, Dry Rub for Ribs
A Passover Meal – with Rabbi Alex Lazarus Klein and Fr. Paul D. Seil
Responce to Love Center – Cherry Tart, Beer Can Chicken & Parmesan Parsley Quiche
God’s Family with Sharon Urbaniak – Layered Salad, Golabki Soup & Fruit Pizza
A Trip To Rome
The Gift of Christmas – Fr. Paul makes Cod Fish in Parchment paper
Father Paul’s Biggest Fan – David Chriswell Nov. 13, 2010 Stuffed Peppers – Salsa & Chips and Bite Nite
Blessing of the Animals – Oct. 9, 2010 – Father Paul’s Roasted Red Pepper Soup, Sister Jean’s Dough-less Pierogi & Dr. Glick’s Dog Treats
Scouting Show – Father. Paul makes Fish in Foil, The Boy Scouts of America make Lemon Lime Dumplings and The Girl Scouts of Western New York make a Tagalong Milkshake
Father Paul uses locally grown produce and farm fresh eggs to create a Souffle, Peas & Pasta, Roasted Chicken Legs, Zabaione – Italian Dessert Custard
Father Paul on AM Buffalo – July 15, 2010 – Grilled Peaches
Vacation Bible School – Father Paul’s Chicken Nuggets – Len Rizzo’s Pizza & Ice Cream Cake
Father Paul on AM Buffalo – July 2, 2010 – Mussels w/Chorizo & Spicy Lime Grilled Shrimp
The Sacrament of Marriage – Chris Alongi makes Banana Pepper Soup, Pesto & A Chicken Breast Sandwich
Father Paul on AM Buffalo June 7, 2010 – Pulled Pork
Father Paul on AM Buffalo May 10, 2010 – Roasted Red Tomatoes
The Sacrament of Ordination – Father Paul’s Lamb Kabob Salad, Father Walter’s Pizza & Sean Fleming’s Onion cups
The Sacrament of Anointing of the Sick – Father Paul’s Lemon Rice Turkey Soup, Father Duke’s Tea & Sue Masterson’s Green Bean Potato Salad
Tops Market Cooking School – Buffalo Chicken Burger, Italian Turkey Sausage & Escarole Soup, Balsamic & Orange Cucumber Salad, Angel Fruit Dessert
Men Who Cook – Jessica Pirro’s Chip & Dip Cookies, Father Paul’s Onion Tart & Lt. Mann’s Breakfast Burrito
The Sacrament of Communion, Confirmation & Reconciliation – Father Paul’s Bread Pudding, Cherries Jubliee & Father Peter’s Bruschetta
The Sacrament of Baptism – Father Paul’s Salad & Father Patrick O’Keefe’s Cake – Feb. 13, 2010
Teen Youth with Barbara Burns – Spaghetti Pie, Angel Pie & Pierogi – Jan. 9, 2010
Father Paul’s Yule Log – Christmas 2009
Celebrate Advent – St. Nicholas Day Cookies
Corn Pepper Zucchini Fritters and Fish in Parchment Paper with Summer Vegetables – July 30, 2008
Black & Blue Steak, Prosciutto-wrapped Scallops, Grilled Pork Tenderloin with Peach BBQ Sauce – Father’s Day Show 2008
Shrimp Scampi, Pumpkin Chocolate Chip Cookies and Sister’s of Mercy Chicken Adobo – Mother’s Day Show 2008
Father Paul’s Sabbatical Salad & Msgr. Pat’s Meat Loaf and Tomato Pudding
Father Paul’s Flourless Chocolate Cake and Chris Alongi’s Scallops, Asparagus Risotto and Artichoke Pesto and Pork Tenderloin and Garlic Potatoes – Valentine’s Day
Panna Cotta (Cooked Milk) and Angelina’s Hot Chocolate – Father Paul on AM and PM Buffalo
Father Paul’s Roast Beef – Chicken Piccatta – Gifts from the Kitchen – Our Daily Bread Christmas
Father Paul’s Bag Turkey, Marianne Maines Zucchini Bread, Susan Cowan’s Small Thanksgiving Feast – Our Daily Bread Thanksgiving
Sister Maura Fortkort, OSF, Potato Soup – Stella Niagara Center of Renewal, Stella Niagara
Chicken Corn Chowder from St. Mary in Swormville – Apple Peach Pie from St. John Vianney in Orchard Park – Lawn Fete Foods
One Dressing – Three Salads – Father Paul Seil on PM Buffalo July 5, 2007
Pasta Arrabbiatti – Father Paul Seil on PM Buffalo June 7, 2007
Bob Zilliox Jumbalaya – Christ the King Seminary, East Aurora
Jim Kuras – Chocolate Mousse, Cheddar Cheese Biscuits & Seafood Salad – Camp Turner – Allegany State Park
Jean Mullins – Dutch Lettuce Salad, Slush Cake, Composed Salad – St. Mary Parish, Holley
Brenda Easley Webb – Sweet Potato Pie, Collard Greens, Mac & Cheese – Office of Black Ministry – Diocese of Buffalo
Tailgate Party & Dips – Communications Department Tailgate Party
Holiday Cookies – Holy Angels Parish, Buffalo
Penuche Fudge – Fr. Paul on PM Buffalo – Dec. 7, 2006
Blue Cheese Grapes, Collard Greens, Herbed Cream Cheese Omelet &Gingerbread Pancakes – Father Paul on AM Buffalo – Nov. 8, 2006
Father Raymond Palko – Lenten Bread – St. Nicholas Ukrainian Church, Buffalo
Low Cal Cooking with Toni Cirifalco – St. Margaret Parish, Buffalo
Frittatta – Father Paul on PM Buffalo – Aug. 8, 2006
Jo Ellen del Campo Herb Crusted Rack of Lamb, Cornbread, Mustard Dressing – SS. Brendan and Jude Parish, Almond-Alfred
Grilled Duck and Pound Cake with Blueberry Sauce – Father Paul on PM Buffalo – July 28, 2006
Bart Buttitta – Italian Feast – Annunciation Parish, Elma
Lenten Fish and Bishop Scallops – Bishop Edward Kmiec cooks with Father Seil
Polish Mushroom Soup – Sister Mary Anthonille Tyczkowski, CSSF
Mary Bienko – Pierogi – Our Lady of Czestochowa Parish, Cheektowaga
Heavenly Hash & Gram’s Chili – Kevin Guest House, Buffalo
Chicken Glaze & Pork Sauce – Grilling with Father Paul Seil
Valentine Dinner For Two – Father Paul on AM Buffalo – Feb. 13, 2006
Muffaletta Sandwich and Bananas Foster – Father Paul on AM Buffalo – Feb. 2, 2006
Sauerbraten – Our Lady Help of Christians Shrine, Cheektowaga
Church Chili and Tomato Basil Soup – Visitation Parish, Buffalo
Pasta Carbonara – Mark Noonan’s Pasta Carbonara
Pasta Sauce – Father Paul Seil on AM Buffalo – Aug. 26, 2005
Bruschetta – Father Paul on AM Buffalo – Aug. 1, 2005
Salade Nicoise & Steak Dogs – Father Paul Seil on AM Buffalo
Harvest Soup & Turkey Burgers – Father Mark Wolski, SS. Peter & Paul Parish, Hamburg
Monkey Bread & Baked Salmon – Jim Haid & Norma Keleher, St. John the Baptist Parish, Lockport
Fruit Salad, Pineapple Drink, Cassava Root, Peanut Soup and Fufu – Father Peter Sutinga
Chicken Orzo and Spinach Salad – St. Agnes Parish, Buffalo
Cheese Flan, Sofrito & Arroz Con Gandules (Rice with Pigeon Peas) – Holy Cross Parish, Buffalo
Deacon Ted’s Caesar Salad, Tunisian Stew and Fruit Monte Cristos – St. Joseph-University Parish, Buffalo
Ruby Ambrosia, Snicker Salad & Encrusted Salmon – St. James Major Parish, Westfield
Grilled Shrimp, Grapefruit Cooler, Honey Salad Dressing – Father Paul’s Easy Fourth of July Recipes
Paul Forman’s Cream of Chicken Dumpling Soup & Peanut Butter Pie – St. Gabriel the Great Parish, Elma
Bisquick Apple Pie and Zesty Chicken – The Warming House, Olean
Fran Zalewski’s Polish Easter Dinner – St. Adalbert Parish, Buffalo
Chocolate Truffles for Valentine’s Day – Father Paul on AM Buffalo
Father Muerder’s German Kuchen – St. Nicholas Parish, Buffalo
Marina Scott’s Sesame Crusted Salmon & Crunchy Rice & Msgr. Zeitler’s German dessert – Our Lady of Perpetual Help Parish, Lake View
Sister Monica’s Pumpkin Cookies & Sister Ann Helene’s Placek – The Williamsville Franciscan Sisters of St. Francis
Virginia Meyer’s Maple Syrup Chicken & Brownies – St. Vincent de Paul, Attica
Recipes from Father Baker’s Victorian Magazine – Our Lady of Victory Basilica, Lackawanna
5 Minute Fudge – St. Louis Parish, Buffalo
Pork Tenderloin Braciole – Father Paul on AM Buffalo
Beef Tenderloin & Scalloped Potatoes with Goat Cheese – St. Ambrose Parish, Buffalo
Pizza and Raspberry Brownies – St. Cecilia Parish, Oakfield
Shrimp Appetizer, Smashed Potatoes & Grilled Salmon – SS. Peter & Paul dinner
Baked Fish & Veggies & Pineapple Cream Pie – St. Bernadette Parish, Orchard Park
Eva Tomaga’s Hungarian Feast – St. Elizabeth of Hungary Parish, Buffalo
Kalacsz – Sister B on AM Buffalo
Oven Roasted Potatoes & Baked Beans – St. Vincent de Paul Parish
Easy Easter Bread – Sister Barbara on AM Buffalo – Easter 2000
Father Joe’s Sauce & Sister B’s Comfort Brownies – Franciscan Center, Buffalo
Korean Bulkogi – Maryknoll Residence, Buffalo
Father Secondo’s favorite Italian dishes – St. Anthony of Padua Parish, Buffalo
Scawn Bread and Easy Corn Soup – Tuscarora Indian Reservation
Arroz Con Pollo – Sister Rose Mary Cauley, GNSH
Pumpkin Pie & Fried Zucchini – Sister Regina Gertrude Aman, FMDC
Corn Bread & Apple Ricky – Father Roderick Brown, OP, Ph.d
German Holiday Kuchen – Father Edward Muerder – St. Nicholas Parish, Buffalo
Irish Stew & Valentine Cookies – The Mount Mercy Academy girls make gifts from the heart
Borscht, Pierogi, Sauerkraut with Caraway Seeds & Poppy Seed Roll – Richard Maslo, chef at St. Stanislaus School, Buffalo
St. Joseph Table Foods – The Zalacca Family, St. Joseph School, Batavia
Chicken Noodle Soup & Strawberry Shortcake – Kim & Randy, Students at St. Aloysius School
Eggplant Parmesan & Pasta Broccoli – Jo Pierino – St. Gregory the Great Parish, Williamsville
Pear Tart and County Apple Pie – Joan Cullen – St. Mary Parish, Cattaraugus
Baked Rice and Fruit Salad with Dressing – Elvera Heath -Nativity of Our Lord Parish, Orchard Park
Shrimp Salad – Sr. Barbara’s Lenten Salad
Irish Stew & Bailey’s Irish Cream Pie – Brother Maurice- SS. Rita & Patrick Parish, Buffalo
Jennifer’s Eggs Delicious – Easter Contest Winners
Margaret Priester’s Lazarus Meal (Vegetable Soup and flat bread) – St. Philip the Apostle Parish, Cheektowaga
Shirley’s Potato Pancakes and Potato Salad – St. Barnaba Parish, Depew
Marjorie Lewis’ Chicken & Rice Casserole and 7UP Pound Cake – St. Mary of Sorrows Parish, Buffalo
Darlene Dolski’s Strawberry/Rhubarb Pie & Stuffed Peppers – St. Michael Parish, Buffalo
Jorge Budez’s Plantain Tortilla & Gloria’s Nutty Sticky Buns from Rebecca Stowell’s Mom – All Saints Parish, Buffalo
Recipes from Sister Barbara – Christmas 2000
Father Roderick Brown’s Recipes – St. Martin de Porres Parish, Buffalo
Leolia King’s Sweet Potato Pie &Sr. Geraldine Warthling’s My Salad – The Warde Center, Buffalo
Oriental Pasta Salad – Sister Barbara on AM/Buffalo, Easter 2001
Father Paul Seil, Sister Bernadette Okulicz and Father Secondo Casarotto – Easter at St. Joseph Cathedral, B
Leber-Kloss Suppe (Liver Dumpling Soup & Salat Mit Warmer Essig-Specl Sose (Warm Bacon Dressing) – A Few of Father Thomas Wopperer’s Favorite German Recipes
Father Henry’s Apple Cake – Recipes from St. Hyacinth Parish, Lackawanna