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"Our Daily Bread" airs every second Saturday
at 5:30 a.m. & Noon on WKBW Ch. 7

Fr. Paul D. Seil cooks Gloria Lavin, Jeanette and Joe Urbaniak
 Celebrating Grandparents
October 15, 2011

Fr. Paul’s Easy Fish Fry
1 piece of halibut fillet
1 egg
Splash of water
¼ cup of flour
¼ cup Panko breadcrumbs
Oil in a deep fryer

 Whisk the egg and water together to make an egg wash.  Place flour in a shallow bowl and set aside.  Place the breadcrumbs in a bowl and set aside.  Flour the fish fillet, then dip into the egg wash then dip into the breadcrumbs.

 Heat the oil in a deep fry to 400*and fry fish for about 10 minutes or until flakey. Drain on paper towel and sprinkle with salt.


Gloria Lavin’s Mac and Cheese
3 cans condensed cheese soup
2 cups elbow noodles, cooked
½  to 1 cup milk
2 – 3 Tsp. Worcestershire sauce
1 – 2 tsp. mustard
1 ½ Cheese-its, crushed

 In a large bowl whisk together, soup, mustard, Worcestershire sauce.  Add noodles and mix. Add milk ½ cup at a time, until you get to a thickness you like.  Transfer to a buttered baking dish.  Top with crushed Cheese-its.  Bake at 350* for 30 minutes.


Jeanette and Joe Urbaniak’s Tuna Sandwich
Celery, diced
Onion, diced
Tuna (they used 3 small bags of tuna, which seem to be dryer then the tuna in the can)
Salt and pepper
Your favorite bread 

Mix everything, except the bread, into a bowl.  Spread tuna onto bread.